1. Put the eggs, milk and cinnamon in a shallow dish. Beat with a fork or whisk.
2. Melt some margarine in a frying pan.
3. Dip a slice of bread in the egg mixture. Dip both sides! Then put the bread in the pan.
4. Repeat with a second slice of bread.
5. Cook the 2 slices of bread for 2 or 3 minutes on each side.
6. Dip and cook the other slices of bread.
7. Serve with syrup and fruit. Yum!