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Soup

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What to do

1. Peel the potatoes. Cut them into pieces.

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2. Grate the cheese. Chop the onion and parsley.

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3. Put the potatoes and salt in a pot. Cover with cold water. Boil. Cook the potatoes until they are soft.

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4. Melt the margarine in a pan. Add the onion. Cook on medium heat until soft.

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5. Drain the potatoes. Mash them.

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6. Add the onion, creamed corn, milk, cheese and some salt and pepper. Stir.

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7. Heat up the soup. Stir often.


8. Serve with parsley on top.

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